NEWS | Ukeia

Can Reformulation Save Us?: A snapshot of our time at Sustainable Food Forum

Nick had a great discussion with Reneira O’Donnell from Ellen Macarthur Foundation, mainly about how tasty the cricket protein snacks...

Visiting the Meat the Future exhibition

Last week we (Nick and Sarah Rousseau) finally got to visit the fascinating Food Museum in Stowmarket to see the Meat the Future...

UKEIA member attends Wageningen Edible Insect Summer School - read for Evangelos' experience

I've been working as an Official Veterinarian for the past few years. I've experienced the meat industry from the inside and understand...

Food Standards Agency accepts UKEIA dossier for Acheta Domesticus

The UK Edible Insect Association is very pleased to announce that our Novel Food dossier for Acheta Domesticus (house crickets) has been...

Parliament agrees to Transition Arrangement

Opening up the GB market for products containing 7 different edible insects Following BREXIT and months of uncertainty around the status...

August 2022 Newsletter

On August 10th, Woven submitted a collective response document to the FSA. This consultation was a vital opportunity for Woven and its...

The UK’s edible insect association welcomes FSA announcement

Following BREXIT and months of uncertainty around the status of edible insects in the UK market, the Woven Network has been lobbying the...

May 2022 Newsletter

Renaming Woven Because Woven is having a refresh we thought it might be nice to change it up a bit and make us more clear with a new...