annacox17Oct 18, 20232 minCan Reformulation Save Us?: A snapshot of our time at Sustainable Food ForumNick had a great discussion with Reneira O’Donnell from Ellen Macarthur Foundation, mainly about how tasty the cricket protein snacks...
Sarah RousseauSep 6, 20233 minVisiting the Meat the Future exhibitionLast week we (Nick and Sarah Rousseau) finally got to visit the fascinating Food Museum in Stowmarket to see the Meat the Future...
annacox17Jul 25, 20232 minUKEIA member attends Wageningen Edible Insect Summer School - read for Evangelos' experienceI've been working as an Official Veterinarian for the past few years. I've experienced the meat industry from the inside and understand...
Nick RousseauMay 23, 20232 minFood Standards Agency accepts UKEIA dossier for Acheta DomesticusThe UK Edible Insect Association is very pleased to announce that our Novel Food dossier for Acheta Domesticus (house crickets) has been...