It's not just cricket
UKEIA co-director Geoff Knott gives his thoughts on the Insects to feed the World Conference, Singapore, June 2024. Â In my opinion,...
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janeecarmichael
Sep 133 min
UKEIA partners in £38m alternative protein centre launch
UKEIA is proud to be a partner member of The National Alternative Protein Innovation Centre (NAPIC), a £38m virtual centre dedicated to...
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janeecarmichael
Sep 132 min
Boost to insect protein sector thanks to new grant from UK Food Safety Research Network
A grant of £8,000 was made to UKEIA by the Food Safety Research Network (FSRN) recently, for the second stage of UKEIA’s programme to...
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janeecarmichael
Sep 132 min
UKEIA joins UK Agri-Tech Centre
UKEIA has joined the UK Agri-Tech Centre as a member this week, taking advantage of the excellent opportunities for our members to...
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janeecarmichael
Aug 92 min
UKEIA members hit the headlines
We couldn’t be prouder of our members Yumbug, who made the front page of the Guardian this week, as top columnist Tim Dowling visited,...
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janeecarmichael
Jul 162 min
Coming soon to a premises near you
UKEIA team member Dharshini is an up and coming auditor! After completing a B Tech and a Bachelors in Food Technology in India, UKEIA...
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janeecarmichael
Jul 53 min
Students assemble! UKEIA welcomes newest team member
At UKEIA we have welcomed our newest team member, 22 year old Noel Maynard, a student of Statistics and Sociology at Sheffield...
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Nick Rousseau
Jun 284 min
Getting to know…Clara Best at Saved Foods - during Insect Week 2024
Clara has always been ‘food adventurous’ right from a little girl, stepping up to taste different foods on family holidays, and setting...
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Nick Rousseau
May 311 min
Grub’s up as bugs stay on the menu for the UK, thanks to the Novel Food Club
Press Release: The UK Edible Insect Association is waiting with baited breath to see whether insects can still be eaten in Britain, after...
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annacox17
Oct 18, 20232 min
Can Reformulation Save Us?: A snapshot of our time at Sustainable Food Forum
Nick had a great discussion with Reneira O’Donnell from Ellen Macarthur Foundation, mainly about how tasty the cricket protein snacks...
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Sarah Rousseau
Sep 6, 20233 min
Visiting the Meat the Future exhibition
Last week we (Nick and Sarah Rousseau) finally got to visit the fascinating Food Museum in Stowmarket to see the Meat the Future...
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annacox17
Jul 25, 20232 min
UKEIA member attends Wageningen Edible Insect Summer School - read for Evangelos' experience
I've been working as an Official Veterinarian for the past few years. I've experienced the meat industry from the inside and understand...
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Nick Rousseau
May 23, 20232 min
Food Standards Agency accepts UKEIA dossier for Acheta Domesticus
The UK Edible Insect Association is very pleased to announce that our Novel Food dossier for Acheta Domesticus (house crickets) has been...
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Sarah Rousseau
Nov 30, 20222 min
Parliament agrees to Transition Arrangement
Opening up the GB market for products containing 7 different edible insects Following BREXIT and months of uncertainty around the status...
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Sarah Rousseau
Aug 31, 20225 min
August 2022 Newsletter
On August 10th, Woven submitted a collective response document to the FSA. This consultation was a vital opportunity for Woven and its...
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Sarah Rousseau
Jul 13, 20222 min
The UK’s edible insect association welcomes FSA announcement
Following BREXIT and months of uncertainty around the status of edible insects in the UK market, the Woven Network has been lobbying the...
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Flo Rousseau
May 31, 20224 min
May 2022 Newsletter
Renaming Woven Because Woven is having a refresh we thought it might be nice to change it up a bit and make us more clear with a new...
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